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Trends

Trends

Vips and Italian Food: vices and virtues

VIPs are more and more often abandoning ethnic food in favour of Italian specialties and…

Trends

Vegetarian meals: +633% in Germany between 2011-2015

Millennials and flexitarians are fostering the market. Italian "meaty" recipes - such as…

Thaifex
Trends

Record breaking year at Thaifex World of Food Asia 

Asia’s leading annual food and hospitality show, features a five-day showcase running…

Eataly
Trends

Eataly steps up expansion in the UAE with a second store in Dubai

After opening its first outlet in the Dubai Mall in 2013, the Italian retailer has opened a…

san francisco
Trends

Occelli Butter to debut at the San Francisco Museum of Modern Art

Thanks to the recipe created by Michelin star Chef Riccardo Camanini Lido 84

Trends

Mintel, in Europe it’s chocolate mania

A large number of chocolate lovers indulge in the “guilty pleasure” of chocolate sweets…

Trends

Plma ‘s Annual Roundtable, retailers find pl success

There is more than one way for retailers to find success with their private label…

Bio France
Trends

Italian organic food, demand is growing in France

The French organic market continued its sustained growth. Even products coming from Italy…

Trends

Saclà unveils new branding

The UK’s number one Pesto brand is relaunching its brand identity to coincide with the…

Euromonitor
Trends

The top 10 global consumer trends for 2016

Globally-connected, well informed and health-conscious, the shoppers of 2016 are…

Trends

Axfood, discover the most wanted Italian products

Joan Neuman, general manager private label, reveals the role of Italian food in the…

Trends

Cibus Road Show from Dubai to Japan

During Foodex Japan 2016 Cibus Fiere di Parma, Ice and Federalimentare will attend a dinner…

italian food products
Trends

The top 5 and the emerging Italian food products

Wine, fruit, vegetables, pasta, cheese and olive oil dominate the rankings. The new entries…

Trends

Eurofoodbrands, how Italian food has won in the Uk

Interview to Stephen Barlow, managing director of the British import company that is…

Barilla Ny
Trends

Barilla posts online reviews on NY restaurant window

Real-time Tripadvisor comments and recipes on the interactive screen

Trends

Middle East, the new Mecca for Italian food

This area is becoming more strategic for our productions that adapt well to rigid Halal…

Trends

Cibus 2016 renews its focus on the international markets

Count down to the 18th Cibus International Food Exhibition

vegan
Trends

A vegan opportunity for Italian brands in the UK  

It’s estimated that 12% of UK adults now follow a vegetarian or vegan diet with that…

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Regular Issue n.3 2025
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