Strategy Toschi opens American branch Established in Modena in 1945, the company is reinforcing its presence on the American…
Strategy Granarolo targets new acquisitions and more profits The Italian dairy group is planning to expand and is focusing to reach 1,5 billion euros…
Strategy Sapori & Dintorni opens a new store in Naples The combination of a supermarket, deli, bar and restaurant aims to endorse the very best…
Strategy Discount stores, opportunity or threat for Italian food? More and more discounters tap into premium private labels. Only recently, Spanish…
Strategy Italy in the Uk: store check at Whole Foods Market Discover the Italian brands that are 'on stage' at the the world’s largest organic…
Strategy The reason why H-E-B will beat up the Italian food On occasion of the Brand Loyalty Congress, Claudia Chapa, in charge of marketing of the…
Strategy Granarolo is renewing the way to internationalisation The new site, inaugurated at the presence of the Prime Minister Matteo Renzi, represents an…
Strategy Conad is growing strong and setting sail for China 2014 closed with a turnover increased by 1.5% to 11.73 billion euros and the announcement…
Strategy Parmalat has acquired Australia’s Longwarry Food Park The Lactalis group company has struck for the second time in 2014 after having already…
Strategy Giuseppe Sala: here are the challenges for Expo 2015 "Our ambition is to punch 24 million tickets". The ceo of Esposizione Universale has…
Strategy Parmalat signed to buy BRF dairy division Brazil Foods has agreed to sell its dairy processing plants to Parmalat for 610 million…
Strategy Lo Conte, specialty flours set to conquer overseas The company aims to increase its export volume with Molino Vigevano's flour Oro di Macina.…
Strategy Pedro Pereira da Silva (Jerònimo Martins): “consumers need quality” The chief operation officier of the portuguese retailer explains its strategy of…
Strategy D&D grows product portfolio through acquisition of Logrò Exports grew by 27% in 2013 and they now make up over 10% of the company turnover
Strategy Condors: the mission is giving value to the best of Italian food Vladimir Anisimov, managing director, tells Italianfood.net the big opportunity that made…
Strategy Granarolo, 2014 is the year of a new distribution centre in China The difficult scenario in the domestic market, continues to push the dairy company to look…
Strategy The selling strategy of Noberasco overseas Marco Natali, export manager, explains to Italianfood.net the new targets of the dry food…
Strategy Viva, the Italian firm specialising in fresh soups The piedmontese company aims to multiply its turnover by breaking into foreign markets. All…
