Horeca “La Révolution Gentille”: a culinary revolution is brewing Italian ingredients and techniques are being infused into classic French recipes, proving…
Horeca It’s Pizza Mania in Japan Few but fine ingredients, expertly crafted. The secret of Italian cuisine's success in the…
Beverage & Wine Campari Launches ‘Take Time to Taste’ Campaign for Responsible Drinking The campaign is now live on the group's official social media channels, spotlighting three…
Horeca Eataly Takes Full Control of Paris Flagship Store The creators of Italy’s most iconic food halls abroad will now oversee their brand…
M & A Orange Capital Development takes over Gelit The investment fund, which remains focused on the food sector, aims to drive the newly…
Pasta & Rice Raviolificio Lo Scoiattolo, export soars to +35% The company from Lonate Ceppino (Va) continues its path of internationalization through its…
Bakery & Snacks Grissini: The Italian Origins of the First Snack First crafted in Italy 345 years ago, breadsticks now boast an annual production of 35,000…
M & A Platinum Equity Nearing Acquisition of F.lli Polli The American investment fund, advised by Clearwater, is finalizing a deal to secure a…
Tomato, Preserves & Sauces Mutti Honored with Transatlantic Award The Italian tomato preserves company has been awarded the prestigious Transatlantic Award…
Tomato, Preserves & Sauces Italian Tomato Faces Threats from Climate Change and Unfair Competition Anicav, the Italian Association of Vegetable Food Canning Industries, calls for a unified…
