Bauli, the Italian confectionery giant, has secured a place for its century-old sourdough starter, Futura, in the prestigious Sourdough Library at the Puratos Institute in Sankt Vith, Belgium. The inclusion underscores Bauli’s commitment to balancing tradition with innovation, safeguarding the cultural heritage behind its iconic products.
Founded in 2013 by Puratos, a global leader in baking, patisserie, and chocolate, the Library is the only institution dedicated to preserving sourdough cultures worldwide. It serves as both a scientific repository and a cultural archive, advancing research into natural fermentation while protecting biodiversity.
Futura, refreshed daily using methods dating back to Bauli’s origins, lies at the core of every product the company makes, imparting the distinct fragrance, softness, and quality synonymous with Made in Italy. Its entry into the Library ensures its survival as a symbol of artisanal excellence.
“This is a proud moment for Bauli,” CEO Fabio Di Giammarco said. “The recognition of Futura not only celebrates our dedication to tradition but also highlights our drive for innovation. This milestone affirms Bauli’s role as a standard-bearer of natural leavening and Italian craftsmanship.”
BAULI AND SOURDOUGH INSTITUTE: A PARTNERSHIP TO PROTECT AND INNOVATE
Bauli’s collaboration with the Sourdough Institute aligns with a broader mission to safeguard the diversity and future of natural fermentation. The partnership focuses on three key objectives:
- Preserving Biodiversity: Storing and documenting sourdough cultures alongside their histories, fermentation methods, and baking applications.
- Advancing Research: Working with universities and institutions to refine fermentation techniques and explore new possibilities for sourdough.
- Promoting Education: Raising awareness about the benefits of natural leavening through workshops, recipes, and practical guidance.
The addition of Futura brings the Library’s collection to 155 sourdough starters, each cataloged with meticulous detail.