Pasta & Rice Granoro Showcases 100% Puglia-Made Pasta at SIAL 2024 At the Paris International Food Exhibition, the Italian pasta maker emphasizes…
Trends Italian Food Exports Near €70 Billion Mark In the first half of 2024, the sector’s trade balance swung back into surplus, surpassing…
Meat & Salumi Italian Cured Meats Take the UK by Storm Strong turnout for promotional tour showcasing Italian flavors and culture, organized by…
Tomato, Preserves & Sauces Anicav showcases organic tomato preserves at Nordic Organic Food Fair The Italian Association of Canned Vegetable Producers takes center stage at Northern…
Tomato, Preserves & Sauces Barilla launches three new ready-to-eat pesto flavors Creamy Tomato, Sweet and Spicy Pepper, and Vegan Pesto sauces are available at Kroger this…
Pasta & Rice Euricom Forms 50% Partnership with Fatima Rice Mills The Italian rice firm invests in Pakistan’s leading basmati export facility
Meat & Salumi Rising Popularity of Prosciutto San Daniele PDO in Australia and the USA Friuli’s signature cured meat continues to solidify its success in international markets
Beverage & Wine Chianti Wine Tour Kicks Off Across the United States From New York to San Francisco: A coast-to-coast journey by the Consortium for Protection…
Pasta & Rice Barilla welcomes the world’s most exclusive chefs’ club The Club des Chefs des Chefs, an elite group uniting the Executive Chefs of 30 heads of…
Sweets & Confectionery Ferrero inaugurates U.S. Kinder Bueno production plant in Illinois The 169,000 sq ft facility is an expansion of Ferrero's manufacturing campus in…
