Ro.Mar. is an Italian company specializing in the production of packaged bread for retail, industry and food service, founded by the Semenzato family in 1890. Its constant growth over the years was further boosted in 2017, when a leading investment fund purchased an interest in the company’s share capital.
Ro.Mar. provides tailor-made solutions for a large number of Italian and international private labels, skilfully combining the flexibility of an artisanal bakery with the production capacity of a large industrial complex. It has built a reputation on the market as the go-to partner providing top-quality bread, including organic options, with the authentic flavour of Italy’s finest tradition.
THE COMPANY’S STRENGTHS
Strong flexibility, the ability to provide clients with customized products, both ambient and frozen, and a high production capacity with an output of 3500 kg of bread per hour over five production lines are just some of the ingredients that allow Ro.Mar. to stand out among industry players. Equally important are the unique production process combining manual skill with cutting-edge technology, the use of premium-quality ingredients and the addition of sourdough to every dough mix.
And it’s the company’s own sourdough, self-produced in its facility, that is the special ingredient, the unique touch giving Ro.Mar.’s bread the inimitable, genuine taste consumers love as well as the fragrance, softness and digestibility typical of home-made bread.
Ro.Mar. employs a Gsfs- and Ifs-compliant quality and food safety management system. In addition, it is among the largest companies in Italy to have adopted a low environmental impact production process, as the new plant employs 100% renewable energy.
A COMPREHENSIVE OFFER
Every day the Ro.Mar. plants produce 4 bread lines: horizontally and vertically sliced tramezzini bread, pre-sliced bread, and bread loaves in different flavours and variants to meet any kind of customer need. In addition to tramezzini bread – still made following the original Venetian recipe – the company has recently introduced a new product called “Carezze di pane” under the Semenzato brand, available on retail store shelves. The product features larger, softer tramezzini slices, made with wholesome ingredients like sourdough, olive oil and soft wheat flour.
