Retail L’Osteria unveils the value of Italian food for the out of home scene Anuga 2019: interview with Stefan Höllen, Director Supply Chain Management at the…
Bakery & Snacks Volchem puts food supplements in the spotlight Interview with Andrea Volpato from Italian food supplements company Volchem at Anuga 2019…
Tomato, Preserves & Sauces Mutti, red preserves explore new flavors Interview with Juan Pablo Carnevale from the Italian tomato preserves leading company at…
Pasta & Rice Pasta Berruto cup: a winning innovation Interview with Stefano Berruto, managing director of the Italian iconic pasta company which…
Tomato, Preserves & Sauces Ficacci bets on high quality and clean label Italian olives company presented its new products at Anuga 2019 trade show. Interview with…
Condiments Ponti, premiumness drives the offer Interview with the leading Italian vinegar and preserves company’s owner Giacomo Ponti at…
Dairy Monti Trentini presents its PDO cheeses at Anuga Interview with Federica Finco, representative of Italian dairy company Casearia Monti…
Dairy Auricchio: tariffs are a loss for Italian dairy consumers in the US On the sidelines of Anuga 2019, Italian cheese specialist Alberto Auricchio describes the…
Laws & Labels US tariffs cast cloudy outlook for Italian food & beverage Higher duties announced by the Trump administration from October 18 will impact several EU…
Condiments Oleificio Zucchi bets on organic flax seed oil The Italian company’s new product won the Italian Food Awards 2019 in the Olive oils &…
