This year, during the Summer Fancy Food Show 2019 in New York Italianfood.net interviewed Francesco Montrone, Foodservice director USA of Italian leading pasta company De Cecco. The group’s team is expanding all over US with regional managers and the goal is to be present also in the ‘middle’ of the country – from Chicago to Texas. In fact, the Italian pasta company has been well established in both East and West coast for some years.
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