Trends Food exports: Lombardy hits a historical record For the first time food exports from Lombardy reached 7 billion euro. Boom exports to Japan…
Beverage & Wine Italian wine seeks US renaissance The Italian Trade Commission unveils 2018-2020 campaign - with 20 million euro plan - at…
Meat & Salumi Record for Zampone and Cotechino Increase of 9% in 2017 for these ancient Italian cured meat products. “Quality always…
Trends How Italian restaurants conquer Australia Walking along the Italian corsos of Lygon Street in Melbourne or Norton Street in Sydney,…
Flours & Eggs Farmers cheer rising wheat flour sales Italy’s ancient milling art, the high quality of its grains, and technological innovation…
Tomato, Preserves & Sauces Tomato, the challenge of duties Not only Trump. The sector is subject to protectionist measures in Australia, South…
Trade Shows Cibus 2018: the future of food At the 19th edition of Italy's most important food fair, conferences, round tables, and…
Pasta & Rice Andriani bets on innovation As a specialist in the production of organic and gluten-free pasta, Andriani stands out for…
Sweets & Confectionery Toblerone: the ice-cream version is born The first ice-cream based on the famous chocolate bars has arrived in England. And it is…
Trends USA: restaurants reach out to diners Operators face 9th consecutive year of rising sales. Greater focus on authentic Italian…
