Fruit & vegetables Italian fruit and vegetables take the lead By adding fresh and processed products, this is the best performing Italian food sector as…
Tomato, Preserves & Sauces Coelsanus changes its look The historic Italian preserves company wants to promote its origin and typical production…
Tomato, Preserves & Sauces Vegetable preserves: exports on the rise In 2016 export sales in the USA rose 9.2% to 146.5 million dollars. The positive…
Retail Atalanta to support Italian specialties Trends and strategies of one of the largest private food importers in the US
Trade Shows Italian Food Awards ready for Anuga The third edition of the international awards dedicated to best quality and innovative…
Beverage & Wine Italian organic wine: exports are booming Sales hit 192 million Euro on International markets (+40% on 2015), according to Nomisma…
M & A Ferrero targeting Nestlé’s confectionery According to reports, the Italian confectionery giant seeks to expand in the USA market.…
Dairy Gorgonzola: Ceta and its consequences A big problem is represented by the Canadian boycott, with which the government allocated…
Trends American chefs looking for versatile quality The latest dining trends in the foodservice channel in this exclusive talk with US Foods’…
Dairy Mozzarella enjoys summer revival America’s passion for pizza is driving sales of mozzarella in the US. And surprise:…
