Seafood Leonardo DiCaprio is investing in farm-raised frozen seafood The Oscar-winning actor has chosen to sustain the fight against the depletion of the seas…
Pasta & Rice Organic, a growing segment Considering the overall trend, Italian leading pasta maker De Cecco has enriched its offer…
Meat & Salumi Deli meats maker CLAI eyes growth through authentic quality Italian cooperative from Imola is betting on authentic taste and controlled quality to…
Pasta & Rice Divella lands at Gulfood 2017 with an Arabian taste The Italian pasta and sauces company from Apulia displays its new products at the Middle…
Pasta & Rice NEW RESTAURANTS OPENINGS, BARILLA GOES TO HOLLYWOOD The fast moving restaurant chain of the group from Parma is to open three restaurants in…
Beverage & Wine Ice: a 20 million euros promotional plan for Italian wine As Italian authorities launch the “Vino USA 2017-2019” project, Italy proves itself to…
Meat & Salumi Prosciutto di Modena PDO: stable production in 2016 A masterpiece of Italy's cold cuts craftsmanship, this ham is looking to USA and Far East…
Condiments Manfredi Barbera & Figli: When technology sustains tradition The Sicilian olive oil company has been investing heavily to maintain a high standard of…
Beverage & Wine Masi Agricola acquires Canevel Spumanti The entire stake in the company is valued 7 million euro. Masi Agricola closed the first…
Trends How free from became a force to be reckoned with What was once a single supermarket aisle flogging free from bread rolls is now a burgeoning…
