Trends Eurofoodbrands, how Italian food has won in the Uk Interview to Stephen Barlow, managing director of the British import company that is…
Beverage & Wine Bottled water sales sparkle in the US in a boost for Italian brands As sales of flavored water reach record levels, an opportunity for exports
Pasta & Rice Delverde to launch a new range of pasta The Italian pasta maker offers a vegetable and healthy alternative other than gluten-free
Dairy Pdo cheese is in pole position in the Usa Exports to the U.S. have increased by 23.6% for a value of 2.34 billion euro
Trends Barilla posts online reviews on NY restaurant window Real-time Tripadvisor comments and recipes on the interactive screen
Trends Middle East, the new Mecca for Italian food This area is becoming more strategic for our productions that adapt well to rigid Halal…
Trends Cibus 2016 renews its focus on the international markets Count down to the 18th Cibus International Food Exhibition
Trends A vegan opportunity for Italian brands in the UK It’s estimated that 12% of UK adults now follow a vegetarian or vegan diet with that…
Trends Italian food, a booming opportunity for British retailers According to a 2015 report from grocery experts IGD Italian is now the most popular…
Trends Wine&Gourmet Japan, a strategic tool to penetrate Asian market more The trade show is happening on 13 Apr 2016 at Tokyo International Exhibition Center. A…
