Cibus 2016 confirms its strong focus on the international markets by expecting to attend the biggest buyers from all continents, showcasing new products from traditional as well as emerging sectors within the food and beverage industry and by kicking off the new edition with a tight succession of events. There are four arenas of interest for this year’s event and news: Special Sections, Conferences&Workshops, the Incoming program and Events in the City.
THE PARTNERSHIP WITH ITALIAN TRADE COMMISSION – As always, Cibus will participate with ICE, the Italian Trade Commission in its capacity as global ambassador, with the goal of organizing the Incoming program for guests worldwide. The Incoming events are reinforced by a busy international roadshow schedule, bringing Cibus team into contact with San Francisco sector professionals in January at the Winter Fancy Food Show, followed by the Dubai Gulfood show in February and the Tokyo Foodex Show in March.
FEDERALIMENTARE TO FOCUS ON INNOVATION – Federalimentare will also be presenting a series of seminars on research and innovation programs as well as a school and company Workshop. “Cibus 2016 is confirmed as the best known and most important food fair in Italy and the world- says Elda Ghiretti, Cibus Brand Manager– . So far, food companies are signing up in high numbers and with great enthusiasm. They recognize Cibus as a platform that reflects the current market, with its demand for both innovation and authentic tradition”. All sectors of food industry will be represented. In addition, this year, Cibus will also host a big presence of vegetarian and vegan products along with products that are organic, low fat, low salt