Delicius, this time the innovation is ‘outside’

For the seafood manufacturer, based in Parma, the target countries are Japan and Australia, but its ambition is to start growing also in North America.

Stefano Capelli, marketing manager at Delicius tells Italianfood.net the selling strategy of the company in the foreign markets, pointing out that “The best seller product all around the world is the Traditional Oil Anchovies in glass pack”.

Stefano Capelli – Delicius Rizzoli from Gruppo Food on Vimeo.