Trends Should supermarkets invest in online? In the UK, customers want lower prices more than they want home delivery, but in The…
Retail Eataly New York turns four! Four years of great Italian food, culture and good business – since the company is…
Trends France looks at ‘traffic light’ labels The details of the system will be presented to the French Council of Ministers in September…
Trends Private labels mean also innovation? The majority of M&S’s food ranges are store brands and this allows it to bring new ideas…
Retail Dutch supermarkets inspect suppliers It is expected that all suppliers of private label products will have been assessed by the…
Retail Who will be Europe’s biggest retailer? One industry researcher believes the answer will be Lidl’s parent, Schwarz Group: it will…
Meat & Salumi Raspini, the Italian cooked ham that makes the difference With a new resealable packaging, the company from Piedmont is setting its sights on new…
Seafood Callipo poised to go global The company’s objective is to take its classic oil-preserved tuna outside Italian borders
Meat & Salumi Motta cooked hams, going beyond tradition The company aims to combine traditional recipes and modern production techniques. With many…
Pasta & Rice Gnocchi, an appealing specialty beyond Italy’s borders The only obstacles are encountered in North Europe, where the habit of consuming large…
