Trends Italian plant-based foods go mainstream The sales value of plant protein will rise to 162 billion in 2030, accounting for 7.7…
Pasta & Rice Giovanni Rana introduces new meatless sauce as the company grows in the USA BologNew!, a ragout made with soy instead of meat, is the latest product by the world…
Sweets & Confectionery ISM, confectionery goes veg Spotlight on a large selection of vegetarian and vegan products at the world's largest…
Trends Will seafood be the next industry to go “meatless”? As the plant-based food revolution continues, shrimps are next
Trends Vegetarian meals: +633% in Germany between 2011-2015 Millennials and flexitarians are fostering the market. Italian "meaty" recipes - such as…
Cereals & Legumes Why brits like vegetarian products? Concerns over animal welfare have driven 22% of consumers in the UK who purchase vegetarian…
