Trends Vegetable, affordable, and nutritious: discovering the food of the future The ranking of 50 foods to value in the coming years, according to the latest Knorr and WWF…
Fruit & vegetables IN&OUT project by Apo Conerpo promotes European fruit & vegetables More than 3,400 promotional days are planned in the national and foreign large-scale retail…
Fruit & vegetables Coronavirus: EU establishes a ‘green lane’ for agricultural workers Free movement within Europe will be guaranteed to ensure food production and supplies -…
Fruit & vegetables Italy’s Ready Meals Challenging European Competition Quality, originality, and attention to the environment are the ingredients to win on…
Fruit & vegetables An explosion of fresh fruits and vegetables juices They meet the demand for health and wellness and are available in a wide assortment of…
Fruit & vegetables Zerbinati: when Vegetables Speak Italian The Italian company specialized in vegetables and frozen food showcased its whole products…
Frozen Premium vegetables give frozen food fresh growth Growing demand is the result of the higher availability of innovative, healthier products.…
Frozen Retail channel boosts Italian frozen food In 2017, Italian frozen food sales grew by 2% in volume terms to 841,500 tonnes
Tomato, Preserves & Sauces A new era of vegetables in oil has begun Valbona launches a new healthy line based on a “gastronomic chromatic therapy”.…
Frozen Vegetables whip up frozen fondness Dairy-free ice cream market worth 2.45 billion dollars by 2027. Almond, rice, soy milk used…
