Bakery & Snacks Barilla Opens BITE Hub to Reinvent the Future of Food Innovation With a €20 million investment and a 13,800 sq. meters facility in Parma, Barilla launches…
Retail Lidl’s Vemondo Tops the Market for Fresh Plant-Based Products The retailer’s private-label line is outpacing rivals in fresh plant-based deli…
Pasta & Rice De Angelis Food set to showcase at Expo West The Italian player in the fresh pasta industry is teaming up with Sfoglini, a producer of…
Trends Italian plant-based foods go mainstream The sales value of plant protein will rise to 162 billion in 2030, accounting for 7.7…
Flours & Eggs Molino Favero unveils its wellbeing blends The Italian company specializing in the production of flours enters the vegan, vegetarian,…
Bakery & Snacks Analyzing the demand for healthy snacks The growing demand for healthy snacks is inspiring innovation throughout the snack foods…
Beverage & Wine Italy’s ‘Heroic Wines’ in the Spotlight A research by the online Italian wine shop Tannico on a panel of over 100,000 people…
Tomato, Preserves & Sauces Polli: 146 years of tradition and innovation The Tuscan company, leader in the canned vegetable segment, is a true ambassador of the…
Laws & Labels Fines for fake labels are triggered in Italy A new decree provides for fines from 500 to 40,000 euro for those who lie on…
Sweets & Confectionery Sweets and snacks trends at ISM 2018 From sugar-reduced to vegan to lactose-free, the world’s largest range of confectionery…
