Pasta & Rice De Angelis Food set to showcase at Expo West The Italian player in the fresh pasta industry is teaming up with Sfoglini, a producer of…
Trends Italian plant-based foods go mainstream The sales value of plant protein will rise to 162 billion in 2030, accounting for 7.7…
Flours & Eggs Molino Favero unveils its wellbeing blends The Italian company specializing in the production of flours enters the vegan, vegetarian,…
Bakery & Snacks Analyzing the demand for healthy snacks The growing demand for healthy snacks is inspiring innovation throughout the snack foods…
Beverage & Wine Italy’s ‘Heroic Wines’ in the Spotlight A research by the online Italian wine shop Tannico on a panel of over 100,000 people…
Tomato, Preserves & Sauces Polli: 146 years of tradition and innovation The Tuscan company, leader in the canned vegetable segment, is a true ambassador of the…
Laws & Labels Fines for fake labels are triggered in Italy A new decree provides for fines from 500 to 40,000 euro for those who lie on…
Sweets & Confectionery Sweets and snacks trends at ISM 2018 From sugar-reduced to vegan to lactose-free, the world’s largest range of confectionery…
Beverage & Wine Valfrutta: 100% Veggie Smoothies The beverage company, a brand from Conserve Italia, is the Italian market leader of…
Trends Eight trends to know about in global food retail Shock election results, extreme weather, political divisions and huge steps forward in…
