Bakery & Snacks Celebrating World Pizza Day 2025 Italy’s authentic pizza industry boasts a market value of €15 billion
Trends Italian Food & Beverage Exports Hit €44B Italian food and beverage exports surged by 8.2% in the first eight months of 2024. Enrico…
Trends West Coast to Welcome the Week of Italian Cuisine From Los Angeles to San Francisco, this year’s theme is “Mediterranean Diet and Roots…
Trends The Week of Italian Cuisine Sets Its Sights on the Midwest This year’s theme is “Mediterranean Diet and Roots Cuisine: Health and Tradition.”…
Trends Week of Italian Cuisine shines in Texas, Florida This year’s theme is “Mediterranean Diet and Roots Cuisine: Health and Tradition.”…
Trends Week of Italian Cuisine in the World: Highlights from the U.S. East Coast This year’s theme is “Mediterranean Diet and Roots Cuisine: Health and Tradition.”…
Trade Shows Summer Fancy Food 2024: Italian Pavilion unveiled Ribbon cutting for the largest national stand at the New York fair organized by SFA and…
Trade Shows Italy takes center stage at the Summer Fancy Food 2023 New York kicks off the most important food trade show in the Americas
Fruit & vegetables Exports boom for Italian truffles In 2021 sales increased by +48%, especially to a big fan like the U.S.
Trends Mediterranean Diet: Unesco heritage inclusion turns 12 years old Italian F&B export revenues soared in the first eight months of 2022: +33% for pasta, +23%…
