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Prosciutto San Daniele PDO

Prosciutto San Daniele PDO
Meat & Salumi

Prosciutto San Daniele PDO Consortium Bets on Sustainability

The EU-backed initiative Respect for Tradition Meets Respect for the Environment has…

Prosciutto di San Daniele
Meat & Salumi

San Daniele PDO Consortium Raises Concerns Over US’s Tariff War

Every year, over half a million of the famed Friulian ham’s legs are exported to the…

Prosciutto di San Daniele
Meat & Salumi

Rising Popularity of Prosciutto San Daniele PDO in Australia and the USA

Friuli’s signature cured meat continues to solidify its success in international markets

Prosciutto di San Daniele PDO
Meat & Salumi

Prosciutto San Daniele PDO’s production and sales soar

About 2.6 million hams were produced in 2022. Excellent sales results for pre-sliced ham…

Prosciutto San Daniele PDO
Meat & Salumi

Discovering the lure of Prosciutto San Daniele PDO

A record 2.5 million units in 2020, while pre-sliced trays indicate a growing trend

Prosciutto-Parma-transparency
Meat & Salumi

Italy’s charcuterie goes one step further for transparency and traceability

A new, stricter system of controls has been enhanced by the Consortia for the protection of…

pork meat-Prosciutto San Daniele PDO
Meat & Salumi

Prosciutto San Daniele PDO: a positive 2019 for exports

About 4,200 tons of ham were sold abroad, equal to an 18% share of total production

pork meat-duties-Prosciutto San Daniele PDO
Meat & Salumi

San Daniele PDO product specification changes. Here’s how

A new genetic database and mapping of permitted crossbreeds have been introduced for the…

pork meat-duties-Prosciutto San Daniele PDO
Meat & Salumi

Prosciutto San Daniele PDO Reducing Salt Content

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Regular Issue n.3 2025
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