Condiments Balsamic Vinegar of Modena PGI has a new specification The changes introduce greater protections for consumers and producers, new formats for…
Meat & Salumi Prosciutto di Parma PDO has a new product specification The changes introduced by the protection Consortium include longer curing, less salt, and…
Meat & Salumi Italian PGI announces a new product specification for Prosciutto di Norcia The Consortium will now put a metal seal on each ham with the initials Ctpn (Consorzio di…
Dairy Asiago PDO sales soar thanks to sustainability and quality The 2020 balance sheet shows an increase for the Veneto-Trentino cheese. Production is up…
Meat & Salumi Prosciutto di Parma PDO’s relaunch plan rolls on After the positive evaluation by the Italian Ministry of Agriculture, the changes to the…
Dairy Discover the new specification of Piave PDO For its tenth anniversary, the protection Consortium of this renowned Italian cheese bets…
Dairy Asiago PDO cheese: sustainability is the key driver The protection Consortium changes the product specification, enhancing the link with the…
Dairy Asiago PDO, the product specification is to change soon The application for approval of the amendment has been published in the Official Journal of…
Meat & Salumi San Daniele PDO product specification changes. Here’s how A new genetic database and mapping of permitted crossbreeds have been introduced for the…
