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pork meat

Coppa di Parma PGI
Meat & Salumi

Coppa di Parma: Consortium Updates Production Specifications

PGI Certification Rules Updated: Pork Carcass Weight Now Set Between 110.1 and 190kg

Japan-Assica-pork meat-swine fever-cooked salumi exports
Meat & Salumi

Exports of Italian cooked pork meat to Japan restart

After a two-year standstill due to the African swine fever, local health authorities have…

Trade Shows

Italian Embassy in the US hosts workshop on food sustainability

Olive oil and pork experts discuss sustainability trends at the Embassy to celebrate the…

cold cuts
Meat & Salumi

Italian cold cuts producers start “Trust your taste, choose European quality”

The three-year campaign is supported by the European Union and focuses on trust between the…

pork meat-duties-Prosciutto San Daniele PDO
Laws & Labels

The origin of pork meat to become mandatory on Italian cold cuts’ labels

The new labels will have to show the country of birth, rearing and slaughter of the pigs…

Salame Felino PGI
Meat & Salumi

Salame Felino PGI: good performances in 2019

Total turnover reached €75 million euros. Exports account for about 20% of the sector's…

San Daniele-pork meat
Meat & Salumi

Taiwan closes to Italian pork meat imports

Taipei’s authorities have removed Italy from the list of countries that are considered…

labelling
Meat & Salumi

Italian salumi: mandatory labelling is coming soon

Agreement reached between the Italian government and regions on the decree providing for…

Meat & Salumi

Italian pork meat and cold cuts break in Taiwan market

Italy has just been officially recognized as free from African swine flu. Italian meat…

Meat & Salumi

Italian pork meat to break into Philippines’ market

Following long negotiations, a rich extra EU market – one of the most interesting of all…

Newsstand

Regular Issue n.3 2025
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