Meat & Salumi Coppa di Parma: Consortium Updates Production Specifications PGI Certification Rules Updated: Pork Carcass Weight Now Set Between 110.1 and 190kg
Meat & Salumi Exports of Italian cooked pork meat to Japan restart After a two-year standstill due to the African swine fever, local health authorities have…
Trade Shows Italian Embassy in the US hosts workshop on food sustainability Olive oil and pork experts discuss sustainability trends at the Embassy to celebrate the…
Meat & Salumi Italian cold cuts producers start “Trust your taste, choose European quality” The three-year campaign is supported by the European Union and focuses on trust between the…
Laws & Labels The origin of pork meat to become mandatory on Italian cold cuts’ labels The new labels will have to show the country of birth, rearing and slaughter of the pigs…
Meat & Salumi Salame Felino PGI: good performances in 2019 Total turnover reached €75 million euros. Exports account for about 20% of the sector's…
Meat & Salumi Taiwan closes to Italian pork meat imports Taipei’s authorities have removed Italy from the list of countries that are considered…
Meat & Salumi Italian salumi: mandatory labelling is coming soon Agreement reached between the Italian government and regions on the decree providing for…
Meat & Salumi Italian pork meat and cold cuts break in Taiwan market Italy has just been officially recognized as free from African swine flu. Italian meat…
Meat & Salumi Italian pork meat to break into Philippines’ market Following long negotiations, a rich extra EU market – one of the most interesting of all…
