Trade Shows Biofach 2026: Probios Group Showcases Italian Healthy Food Excellence Probios Group returns to Biofach 2026, presenting its iconic Italian healthy food brands…
Pasta & Rice Barilla Protein+ Named 2026 Product of the Year in France The award given by French consumers confirms the pasta brand’s focus on innovation,…
Sweets & Confectionery Ferrero Launches Plant-Based Nutella in Israel at Azrieli Junction Italy’s confectionery giant marks a strategic milestone for its beloved brand. The launch…
Trends Alternative Proteins Market Set to Reach $239 Billion by 2034 At the States General of Alternative Proteins in Milan, experts highlighted how technology,…
Cereals & Legumes MartinoRossi Showcases Plant-Based Innovations at Major International Fairs The Italian key player in the production of flours, clean-label functional ingredients has…
Trends Plant-Based: Discovering 2025’s biggest trends As consumers continue making clean-label demands and shifting toward plant-forward diets,…
Sweets & Confectionery Ferrero unveils new plant-based Nutella Debuting on supermarket shelves this September, the new formulation replaces milk with…
Tomato, Preserves & Sauces Mutti’s Ragù wins European Innovation for Sustainability Award Introduced in 2023 after two years of research, “Ragù alla Mutti” is crafted using…
sponsored Dairy Future-proof digitalization at Danone Smart Factory Integrated and automated systems at the service of dairy and plant-based products
Sweets & Confectionery Valsoia launches a new line of vegan ice creams Italy's leading producer of plant-based products has designed a range "unlike any other…
