Pasta & Rice Euricom Acquires Müller’s Mühle to Boost European Growth The Italian group specializing in rice expands its footprint in Germany by acquiring a…
Frozen Valsoia expands European distribution with major retailers The Italian health-food leader enters new markets and strengthens its presence in key…
Trade Shows Biofach 2026: Probios Group Showcases Italian Healthy Food Excellence Probios Group returns to Biofach 2026, presenting its iconic Italian healthy food brands…
Pasta & Rice Barilla Protein+ Named 2026 Product of the Year in France The award given by French consumers confirms the pasta brand’s focus on innovation,…
Sweets & Confectionery Ferrero Launches Plant-Based Nutella in Israel at Azrieli Junction Italy’s confectionery giant marks a strategic milestone for its beloved brand. The launch…
Trends Alternative Proteins Market Set to Reach $239 Billion by 2034 At the States General of Alternative Proteins in Milan, experts highlighted how technology,…
Cereals & Legumes MartinoRossi Showcases Plant-Based Innovations at Major International Fairs The Italian key player in the production of flours, clean-label functional ingredients has…
Trends Plant-Based: Discovering 2025’s biggest trends As consumers continue making clean-label demands and shifting toward plant-forward diets,…
Sweets & Confectionery Ferrero unveils new plant-based Nutella Debuting on supermarket shelves this September, the new formulation replaces milk with…
Tomato, Preserves & Sauces Mutti’s Ragù wins European Innovation for Sustainability Award Introduced in 2023 after two years of research, “Ragù alla Mutti” is crafted using…
