Cereals & Legumes MartinoRossi Showcases Plant-Based Innovations at Major International Fairs The Italian key player in the production of flours, clean-label functional ingredients has…
Trends Plant-Based: Discovering 2025’s biggest trends As consumers continue making clean-label demands and shifting toward plant-forward diets,…
Sweets & Confectionery Ferrero unveils new plant-based Nutella Debuting on supermarket shelves this September, the new formulation replaces milk with…
Tomato, Preserves & Sauces Mutti’s Ragù wins European Innovation for Sustainability Award Introduced in 2023 after two years of research, “Ragù alla Mutti” is crafted using…
sponsored Dairy Future-proof digitalization at Danone Smart Factory Integrated and automated systems at the service of dairy and plant-based products
Sweets & Confectionery Valsoia launches a new line of vegan ice creams Italy's leading producer of plant-based products has designed a range "unlike any other…
Cereals & Legumes Pedon takes over Rickmers’ convenience-food branch The Italian company strengthens its focus on plant-based ready meals and on global expansion
Tomato, Preserves & Sauces Fillipo Berio’s vegan pestos debut in the USA The Italian olive oil company’s new products are tofu-based, plant-based, and…
Trends MartinoRossi, the focus is on plant-based innovation The company is set to present its new product lines at the Plant Based World Expo in New…
Bakery & Snacks Bakery sector exceeds 500 billion dollars growth Since the pandemic, consumers have reshaped their spending habits. From increasing…
