Condiments Balsamic vinegar: a landmark for Emilia-Romagna The production of Traditional Balsamic Vinegar of Modena Pdo recorded a +43% in 2022, while…
Condiments Sial, Acetum presents its Organic Balsamic Glaze 100% Vitis Vinifera Italianfood.net interviews Marco Pellacani, Export Director of the firm
Condiments Modena’s Balsamic Vinegar to gain EU legal protection After winning the battle about the term “Grana” in the European Court of Justice,…
