Skip to content
News Italianfood.net
keyboard_arrow_down
  • Products
  • Trends
  • Retail
  • Webinar
search arrow_forward
Login
News Italianfood.net
keyboard_arrow_down
  • Products
  • Trends
  • Retail
  • Webinar
search arrow_forward
Login
  • Bakery & Snacks
  • Beverage & Wine
  • Coffee & Tea
  • Condiments
  • Dairy
  • Flours & Eggs
  • Frozen
  • Fruit & vegetables
  • Meat & Salumi
  • Pasta & Rice
  • Seafood
  • Seasonals & Gift
  • Sweets & Confectionery
  • Tomato, Preserves & Sauces
chevron_left
chevron_right
search arrow_forward
  • Retailnavigate_next
  • Productsnavigate_next
  • Commonnavigate_next
  • Webinarnavigate_next
  • Trade Showsnavigate_next
  • Videonavigate_next
  • What is Italianfood.net?navigate_next
  • Contactsnavigate_next
  • Advertisingnavigate_next
  • Newsroomnavigate_next
  • Newsletternavigate_next
  • Privacy Policynavigate_next
navigate_before Menu principale

Retail

Products

  • Bakery & Snacks
  • Beverage & Wine
  • Cereals & Legumes
  • Coffee & Tea
  • Condiments
  • Dairy
  • Flours & Eggs
  • Frozen
  • Fruit & vegetables
  • Meat & Salumi
  • Pasta & Rice
  • Seafood
  • Seasonals & Gift
  • Sweets & Confectionery
  • Tomato, Preserves & Sauces

Common

  • Laws & Labels
  • M & A
  • Strategy
  • Trends

Webinar

Trade Shows

Video

What is Italianfood.net?

  • About us
  • Manifesto
  • Platform
  • Magazine
  • Showcase

Contacts

Advertising

Newsroom

Newsletter

Privacy Policy

Quick link:
  • WhatsApp
  • ITALIAN FOOD JOURNEY
  • REGIONS
  • Subscribe to our newsletter
  • Bakery & Snacks
  • Beverage & Wine
  • Coffee & Tea
  • Condiments
  • Dairy
  • Flours & Eggs
  • Frozen
  • Fruit & vegetables
  • Meat & Salumi
  • Pasta & Rice
  • Seafood
  • Seasonals & Gift
  • Sweets & Confectionery
  • Tomato, Preserves & Sauces
chevron_left
chevron_right

masterclass

Molino Dallagiovanna Fabio Del Sorbo Panettone
Flours & Eggs

Molino Dallagiovanna hosted Panettone Masterclass in USA

Molino Dallgiovanna’s bakery chef Fabio Del Sorbo and well-known pastry chef Biagio…

Beijing-Italian wine in China-ITA-Masterclass
Beverage & Wine

“I Love ITAlian Wines&Spirits” kicks off in Beijing

Italian wine promotion masterclass in China, organized by the Italian Trade Agency, starts…

Taleggio PDO-chef Bisceglie
Dairy

A special lesson in the UK to discover Taleggio PDO

As part of the “100per100 Italian” project, a masterclass led by Francesco Bisceglie,…

cold cuts-IVSI-Masterclass_APE_Germania_7 novembre-Authentic European Pleasure
Meat & Salumi

Italian Typical Cold Cuts Lecturing in Germany

IVSI masterclasses were held in Stuttgart at the prestigious gastronomic academy…

Newsstand

Regular Issue n.3 2025
Abbonati alla rivista Subscribe to our Newsletter
image/svg+xml

Via Mazzini, 6
43121 - Parma (ITALY)
P.IVA: 01756990345

Via Giuseppe Pecchio, 14
20131 - Milano (ITALY)

  • About
  • About us
  • Contacts
  • Advertising
  • Newsroom
  • Ask for your own copy!
  • Newsletter
  • Privacy Policy
  • Product Categories
    • Salumi & Meat
    • Dairy
    • Pasta, Pizza & Rice
    • Bakery & Snacks
    • Preserves & Sauces
    • Oil & Vinegar
    • Beverage & Wine
    • Coffee & Tea
    • Cereals & Legumes
    • Fruit & vegetables
    • Frozen
    • Flours & Eggs
    • Sweets & Confectionery
  • Others
    • Strategy
    • Trends
    • Retail
  • Browse our websites
    • CORPORATE
    • NEWS
    • SHOWCASE
    • MAGAZINE
Copyright © 2015-2025 FOOD S.r.l. - All rights reserved