Cereals & Legumes Farmo Launches “Farmo Five” in Chicago The Italian firm will produce gluten-free Mac & Cheese at its new US facility
Cereals & Legumes Felicia Bets on Alternative Pasta Flour The Italian brand proves that great-tasting pasta shapes don’t have to be made from wheat
Tomato, Preserves & Sauces La Doria reports 20.6% revenue growth in 2023 The Italian firm renowned for its expertise in canned products achieved a turnover of…
Cereals & Legumes Anicav promotes canned legumes at Expo Dubai Vegetable preserves have been the protagonists of an event scheduled on February 26 as part…
Tomato, Preserves & Sauces Italian canned vegetable increase their market values In the first half of 2021, the volume of exports of Italian legumes fell as turnover grew.…
Trends Umbria, a gastronomic trip through the green heart of Italy The region is renowned for producing some of Italy’s best foods: olive oil, truffles,…
Pasta & Rice Gluten Free Pasta: a World of Opportunities Last year marked a positive trend in Italian gluten-free pasta exports thanks to price…
Cereals & Legumes Pedon, Italian food is also ‘super’ in US The Italian company has developed a full line for Fairway Market: on the shelves from…
