Meat & Salumi Prosciutto di Parma Sets Sights on Export Growth After 2025 Recovery After closing 2025 with 7.1 million hams sealed and a 5.4% increase year on year, the…
Meat & Salumi A Window of Opportunity for Italian Charcuterie Opens up in Japan Japan’s temporary ban on Spanish pork imports following an African Swine Fever outbreak…
Condiments Italian Olive Oil Finds Strong Footing in Japan Italy’s olive oil leading producer, Monini, leads market growth amid challenges. Despite…
Beverage & Wine Pinot Grigio delle Venezie Earns Spotlight in Japan The protection Consortium extends Asia push, targeting Japan amid rising demand
Sweets & Confectionery Italian Honey from Conapi Heads to Japan Italy’s beekeeping consortium is using the Osaka 2025 Expo as a springboard to…
Horeca Antica Pizzeria Da Michele Opens Fourth Location in Japan, Debuts in Hokkaidō The pizzeria is located in Kitahiroshima, a city undergoing redevelopment centred on the…
Condiments Italian Extra Virgin Olive Oil Exports to Japan Surge by 56% At Expo 2025 Osaka, Italy’s Coldiretti and Filiera Italia hosted masterclass on premium…
Dairy Buffalo Mozzarella Showcased at Expo 2025 Osaka During the EU’s trade mission to Japan, the Consortium for the protection of Mozzarella…
Dairy Parmigiano Reggiano PDO Sets Its Sights on Japan Japan solidifies its status as the top Asian market for the 'King of Cheeses': exports rose…
Trends Italian Food Exports to Japan Surge in 2024 Italian food exports surpass €1.9 Billion, with the industry eyeing Expo 2025 in Osaka to…
