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Italian food

Gorgonzola PDO
Dairy

Gorgonzola Exports Skyrocket Among Italian Food Enthusiasts

Italian PDO cheese exports surged by 11% in 2023, becoming the top revenue driver among…

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Trends

Italian F&B Exports Surge by 9.3% in First 7 Months of 2024

A review of the latest figures by Federalimentare’s Research Center, the body…

Eataly-Osaka
Horeca

Eataly protagonist in Shanghai

Representatives of largest Italian food court hall attended 7th China International Import…

Antonio Cellie-FDP-Settimana Cucina Italiana nel Mondo-Week of Italian Cuisine in the World-TuttoFood Milano-Fiere di Parma
Trade Shows

TuttoFood presents the 2025 edition in Rome and Brussels

On November 19, alongside the Week of Italian Cuisine in the World, Fiere di Parma unveiled…

fiordelisi
Tomato, Preserves & Sauces

Fiordelisi takes center stage at SIAL 2024

The interview with Angela Fiordelisi, Marketing Manager of the company that won at the…

Trends

Garofalo and Accademia Niko Romito in Tokyo for “Pasta Meets You”

In Tokyo, the 16th of October was dedicated to the culture of pasta and its cooking…

exports-Italian food exports-Italian food export-districts-district
Trends

Italian Food Exports Near €70 Billion Mark

In the first half of 2024, the sector’s trade balance swung back into surplus, surpassing…

Kantar-Brand-Footprint-Europe-2024
Trends

Italy’s F&B shine in 2023 Brand Footprint ranking

GfK reveals the brand choices that millions of consumers around the globe make every day.…

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Trends

Italian cuisine is the most sustainable in the world

Divulga research firm analysis: Italian farmers lead Europe in value added per cultivated…

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Laws & Labels

Nutriscore and warning labels penalize Italian food

Italian agri-food sector revenue reaches €620 billion, spanning agriculture to restaurants

Newsstand

Regular Issue n.3 2025
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