Horeca The new Italian food era Why Poles are authentic Italian food lovers according to Andrea Camastra, Chef, winner of a…
Pasta & Rice Raviolificio Lo Scoiattolo, export soars to +35% The company from Lonate Ceppino (Va) continues its path of internationalization through its…
Dairy Gorgonzola Exports Skyrocket Among Italian Food Enthusiasts Italian PDO cheese exports surged by 11% in 2023, becoming the top revenue driver among…
Trends Italian F&B Exports Surge by 9.3% in First 7 Months of 2024 A review of the latest figures by Federalimentare’s Research Center, the body…
Horeca Eataly protagonist in Shanghai Representatives of largest Italian food court hall attended 7th China International Import…
Trade Shows TuttoFood presents the 2025 edition in Rome and Brussels On November 19, alongside the Week of Italian Cuisine in the World, Fiere di Parma unveiled…
Tomato, Preserves & Sauces Fiordelisi takes center stage at SIAL 2024 The interview with Angela Fiordelisi, Marketing Manager of the company that won at the…
Trends Garofalo and Accademia Niko Romito in Tokyo for “Pasta Meets You” In Tokyo, the 16th of October was dedicated to the culture of pasta and its cooking…
Trends Italian Food Exports Near €70 Billion Mark In the first half of 2024, the sector’s trade balance swung back into surplus, surpassing…
Trends Italy’s F&B shine in 2023 Brand Footprint ranking GfK reveals the brand choices that millions of consumers around the globe make every day.…
