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Trends Italianfood.net SUMMIT 2020: how Italian F&B can #leadthechange Discover the agenda of the event dedicated to the innovations in the Italian food sector in…
Condiments Acetum targets wellness demand with variety Consumers are looking for different qualities in vinegar and great service, says top…
Tomato, Preserves & Sauces Mutti: when tomatoes go premium The Italian canned tomatoes leading company won the Italian Food Awards 2017 in the…
Frozen How frozen food is becoming the ‘new fresh’ Premium ingredients and advanced technologies allow producers to preserve original…
Trade Shows Italian Food Awards ready for Anuga The third edition of the international awards dedicated to best quality and innovative…
Frozen Valsoia bets on dairy free gelato At the Summer Fancy Food Show 2017, the Italian dairy free company in the spotlight after…
Pasta & Rice Farmo wins the “Welcome to USA” award During the Italian Food Awards USA 2017 at Summer Fancy Food Show, the Italian gluten free…
Trade Shows Italian FOOD Awards USA 2017: nominees and winners The 39 products in competition – three finalists for each category – for the first…