Trends Premium is the key driver to succeed in Romania Italian cuisine is one of the most appreciated by Romanians, as Italy is the sixth supplier…
Trends Måneskin becomes unofficial ambassador of Italian Cuisine in the US While on tour in the US the Italian rock band teaches proper pronunciation of typical…
Trends A week dedicated to Italian Cuisine in the World is about to start The fourth edition of the “Week of Italian Cuisine in the World” has been officially…
Seasonals & Gift Discovering Italian Food with Meal Kits On the Italianfood.net platform many Italian companies offer the opportunity to cook the…
Trends Italian cuisine week draws global food lovers More than 1,000 events in 110 countries in the world celebrated authenticity and innovation
Trade Shows SFFS 2018, an interview with Phil Kafarakis The president of the Specialty Food Association talk us about the new Italian Pavilion of…
Trends Italian catering in the world, in 10 points Italian cuisine is the second top in the world after Chinese cuisine (with a market share…
Trends Saizeriya: Italy appeals to the Japanese The Italian restaurant chain is an icon of Italian cuisine in Japan, even though it has…
Trends La Scala: an Italian legend in Bangkok The Michelin starred chef David Tamburini tells about his work at he Italian restaurant of…
Trends USA: restaurants reach out to diners Operators face 9th consecutive year of rising sales. Greater focus on authentic Italian…
