Pasta & Rice Carbonara Day: Pasta di Gragnano Honors the Queen of Roman Cuisine April 6 marks the 2025 edition of the annual celebration dedicated to one of Italy’s most…
Horeca Grano restaurant brings authentic Italian cuisine to California Chef Fabrizio Landi's culinary journey, from Naples to Los Angeles. An interview about the…
Horeca Millennials’ Italian cuisine wins over the West Coast A young cuisine, inspired by chef Gualtiero Marchesi but celebrating contaminations, is…
Horeca It’s Pizza Mania in Japan Few but fine ingredients, expertly crafted. The secret of Italian cuisine's success in the…
Horeca Big Mamma Wins MAPIC Award for Best In-Store Experience MAPIC Awards 2024: Winners Announced in Cannes. Big Mamma’s Barracuda Ixelles restaurant…
Trends Italian Food & Beverage Exports Hit €44B Italian food and beverage exports surged by 8.2% in the first eight months of 2024. Enrico…
Trade Shows Summer Fancy Food 2024: Italian Pavilion unveiled Ribbon cutting for the largest national stand at the New York fair organized by SFA and…
Trade Shows Italian cuisine in the spotlight at the Winter Fancy Food Show The Unesco heritage candidacy was celebrated at an event hosted by the Italian Trade Agency
Trends Datassential predicts the Food Trend of 2024 will be European 2.0 The abstract of the 2024 Trend Report reveals some ingredients and flavors that will be…
Bakery & Snacks Roberto Alimentare (Morato Pane): Italian cuisine goes global To mark the Christmas season in 2023, the Italian bakery brand elevates the festive dining…
