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gluten free

Bakery & Snacks

Mangiarsano Germinal presents its new ranges

Organic, vegan and gluten free: the export manager Elisa Zamperoni underlines the key…

Flours & Eggs

Gluten-free food goes mainstream

Italy is the largest gluten-free food market in Europe, and second only to the United…

gluten-free
Pasta & Rice

Casa Milo, the 2.0 gluten-free project is set to begin

The Apulian food group is about to release a new recipe for gluten-free, functional pasta,…

gluten free pasta
Pasta & Rice

Euromonitor, gluten free food posts impressive growth in 2015

There are opportunities even in mature markets: gluten free, organic and high fibre pasta…

Pasta & Rice

Waitrose: Easter will be free-from and more Italian

The British retailer intends to invest heavily in this area, having seen a 30% increase in…

Pasta & Rice

Barilla announces 26,5 million expansion in Ames (Iowa)

The Italian company has announced plans for a $26.5 million expansion at its Ames (Iowa)…

Trends

Gluten free food, a booming business

Consumer demand for products without gluten is rising rapidly. Sales of food untainted by…

Pasta & Rice

Rummo and Andriani announce joint venture

The two companies have joined forces to launch a new gluten-free pasta range

ready meal
Trends

Demand grows for prepared meals made for special diets

When looking at the overall prepared meals category, one diet-related claim that is seeing…

pasta gluten free
Pasta & Rice

Healthy pasta innovation on the rise in the US

Gluten-free pasta is moving into the mainstream: its evolution is important for the growth…

Newsstand

Regular Issue n.3 2025
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