Bakery & Snacks Mangiarsano Germinal presents its new ranges Organic, vegan and gluten free: the export manager Elisa Zamperoni underlines the key…
Flours & Eggs Gluten-free food goes mainstream Italy is the largest gluten-free food market in Europe, and second only to the United…
Pasta & Rice Casa Milo, the 2.0 gluten-free project is set to begin The Apulian food group is about to release a new recipe for gluten-free, functional pasta,…
Pasta & Rice Euromonitor, gluten free food posts impressive growth in 2015 There are opportunities even in mature markets: gluten free, organic and high fibre pasta…
Pasta & Rice Waitrose: Easter will be free-from and more Italian The British retailer intends to invest heavily in this area, having seen a 30% increase in…
Pasta & Rice Barilla announces 26,5 million expansion in Ames (Iowa) The Italian company has announced plans for a $26.5 million expansion at its Ames (Iowa)…
Trends Gluten free food, a booming business Consumer demand for products without gluten is rising rapidly. Sales of food untainted by…
Pasta & Rice Rummo and Andriani announce joint venture The two companies have joined forces to launch a new gluten-free pasta range
Trends Demand grows for prepared meals made for special diets When looking at the overall prepared meals category, one diet-related claim that is seeing…
Pasta & Rice Healthy pasta innovation on the rise in the US Gluten-free pasta is moving into the mainstream: its evolution is important for the growth…
