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Food Valley

Torrechiara Castle in Parma, Italy. Food Valley gastronomy destination with hay bales in the foreground.
Trends

Food Valley value hits 8.2 billion with 33% export share

Over a thousand enterprises employing 25,000 staff operate across supply chains spanning…

Parmigiano Reggiano cheese wedges on a wooden board with knife and cloth. Italian hard cheese.
Trends

Italian PDO Economy: Emilia-Romagna and Parma take the lead

With a cumulative value of 1.67 billion euros, the ‘Food Valley capital’ secures the…

Zuccato-cetrioli-canned vegetables-
Tomato, Preserves & Sauces

Zuccato, where innovation runs in the family

Food quality and safety are the drivers of the company specialized in canned foods,…

Chef prepares Italian food at Cibus. People sample cuisine. Food expo showcases Italian culinary traditions.
Trade Shows

Cibus 2018 presents Italian food to the world

The 19th edition of the most important food trade show in Italy opens in two months. The…

Newsstand

Regular Issue n.3 2025
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