Trends Prosciutto Zuarina: generations of good things High-quality Italian meats, a pinch of salt, artisanal processing, and slow curing: this is…
Trends Italian catering in the world, in 10 points Italian cuisine is the second top in the world after Chinese cuisine (with a market share…
Sweets & Confectionery The challenge of Tiramisu Today is the Tiramisu Day and at FICO Eataly World a contest between regional recipes from…
Dairy World Cheese Awards, Grana Padano is Bronze Grana Padano PDO Reserve produced by San Rocco Cheese Factory was chosen among the best…
Trends Eataly USA, spotlight on Calabria A special partnership has been signed at the Flatiron Eataly store in New York. Calabria…
Trends Winning the organic food trend Eating “organic” expresses the evolution of a society willing to eat less but better…
Condiments Balsamic Vinegar goes on show Discovering the recent efforts of the Protection Consortium to promote one of the most…
