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consumers

plant-based-consumers
Trends

Discovering the needs of plant-based food consumers

Curiosity is the primary motivation of plant-based lovers, who are mainly Gen Z and…

Emily Darolles NIQ
Video

NIQ, innovation and omnichannel strategies in the future of FMCG

At Linkontro 2023, NIQ's Emilie Darolles reports on data and consumer trends that will…

Trends

Private label gets back to grow

Marca 2017, the Italian exhibition focused on private label market, is ready to start. In…

Trends

Is it time to back away from the protein trend?

Nielsen data shows protein consumption is growing in the USA. And it's no good news for…

Bakery & Snacks

Vegetable chips tap into snack hunger

Producers are experimenting with all sorts of fruits and vegetables to appeal…

Pasta & Rice

Organic pasta defies slowdown

Global demand for organic pasta is expected to outpace declining sales of dried pasta, as a…

Bakery & Snacks

Bread and Baked goods, new trends for old products

Less than half of brits now eat bread daily. Manufacturers and retailers don't give up:…

Trends

Millennials lead the online grocery shopping revolution

How young European consumers are opting more and more for the stress-free and time saving…

Trends

Nielsen, worldwide consumers choose food health consciousness

Interest for healthier nutrition is growing everywhere in the world, according to a Nielsen…

Newsstand

Regular Issue n.3 2025
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