Dairy Parmigiano Reggiano Pdo Consortium’s Budget for 2025 Reaches €51.54M Consortium’s assembly approves budget with eye on exports, greenlighting 2025 budget…
Dairy Parmigiano Reggiano Consortium Launches “Pronunciation Challenge” in the U.S. The contest, led by chef and television personality David Rocco, challenges Americans to…
Dairy Parmigiano Reggiano Consortium Meets National Italian American Foundation At a gala attended by a thousand guests in Washington D.C., representatives from both…
Dairy Gorgonzola PDO: Production and Exports Grow in 2024 The Protection Consortium reports on third-quarter figures, with record sales in non-EU…
Beverage & Wine Chianti Wine Tour Kicks Off Across the United States From New York to San Francisco: A coast-to-coast journey by the Consortium for Protection…
Meat & Salumi Prosciutto di Carpegna PDO sales expected to grow by 5% in 2024 Rising exports and product diversification underpin the optimistic outlook from the…
Dairy Naples to host 1st international congress on Mozzarella di Bufala Campana On September 24th and 25th, international experts will gather for a conference on the…
Dairy Parmigiano Reggiano PDO sales surge in Italy and abroad in 1st half International markets boom in 2024, with U.S. sales up 21.7%. Strong gains also seen in…
Meat & Salumi Prosciutto di Parma PDO Consortium heads to the Summer Fancy Food Show In 2023, Prosciutto di Parma PDO exports generated revenues exceeding €280 million, with…
Dairy Parmigiano Reggiano PDO to shine at the Summer Fancy Food Show The USA solidifies its position as the top foreign market for the renowned Italian cheese,…
