Frozen Tonitto 1939 Gelato and Sorbets Gain Popularity Worldwide The Genoese group reported €16.2 million in revenue for 2024, a 13% increase from the…
Bakery & Snacks Bauli’s Sourdough Joins the World Yeast Library Bauli's centennial sourdough, Futura, added to Brussels' Sourdough Institute, the world’s…
Sweets & Confectionery Bauli bets on tradition At SIAL 2024 the Italian confectionery company won the Italian Food Award in the sweets…
Bakery & Snacks Bauli revamps brand identity, sets €1 billion revenue target by 2030 Bauli and Motta rebrand as Italian confectionery group invests €82 million in new product…
Frozen Bauli and Tonitto unveil new gelato flavors: Pandoro and Panettone The collaboration has spawned a novel range amalgamating the expertise of two stalwarts in…
Sweets & Confectionery Bauli unveils its new salted caramel pancake The Italian confectionery enterprise introduces a tender novelty, poised to enhance the…
Sweets & Confectionery Bauli celebrates its centenary Michele Bauli, Chairman of Italy's most important confectionery company, founded in 1922,…
Sweets & Confectionery Bauli leads market sales in the seasonal sweets category The confectionery group based in Verona closed fiscal year 2020/21 with stable sales and…
Sweets & Confectionery The new corporate identity of Bauli Discovering the marketing strategy of a leading brand in Italy and abroad, between…
Bakery & Snacks Biscuits, Italian brands are becoming more ‘creative’ Healthy, for breakfast and for snacking: widening the range of products is the strategy of…
