M & A Olivieri 1882 Joins Bauli Group Artisanal pastry maker founded in 1882 in Arzignano (Vicenza, Veneto) sets sights on global…
Frozen Tonitto 1939 Gelato and Sorbets Gain Popularity Worldwide The Genoese group reported €16.2 million in revenue for 2024, a 13% increase from the…
Bakery & Snacks Bauli’s Sourdough Joins the World Yeast Library Bauli's centennial sourdough, Futura, added to Brussels' Sourdough Institute, the world’s…
Sweets & Confectionery Bauli bets on tradition At SIAL 2024 the Italian confectionery company won the Italian Food Award in the sweets…
Bakery & Snacks Bauli revamps brand identity, sets €1 billion revenue target by 2030 Bauli and Motta rebrand as Italian confectionery group invests €82 million in new product…
Frozen Bauli and Tonitto unveil new gelato flavors: Pandoro and Panettone The collaboration has spawned a novel range amalgamating the expertise of two stalwarts in…
Sweets & Confectionery Bauli unveils its new salted caramel pancake The Italian confectionery enterprise introduces a tender novelty, poised to enhance the…
Sweets & Confectionery Bauli celebrates its centenary Michele Bauli, Chairman of Italy's most important confectionery company, founded in 1922,…
Sweets & Confectionery Bauli leads market sales in the seasonal sweets category The confectionery group based in Verona closed fiscal year 2020/21 with stable sales and…
Sweets & Confectionery The new corporate identity of Bauli Discovering the marketing strategy of a leading brand in Italy and abroad, between…
