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Barilla

food summit
Trends

Food Summit: unlocking the potential of Italian brands industry

Italian food industry is the first global creator of added value to product. How Italian…

pasta
Pasta & Rice

Who are the main international pasta players?

To say pasta is to say Italy but the competitive landscape is also seeing other players…

Barilla, slight growth in 2014
Trends

Barilla, slight growth in 2014

The best news is coming from Europe, Brazil and Russia. Italy holds on despite the crisis.…

Italian agribusiness industry, a family success story
Trends

Italian agribusiness industry, a family success story

In Italy, 67.7% of small or medium food companies (270) is family-owned, a higher incidence…

Health and wellness: discover the industry’s commitment
Trends

Health and wellness: discover the industry’s commitment

The second edition of The Consumer Goods Forum Health and Wellness Progress Report shows…

Barilla announces 26,5 million expansion in Ames (Iowa)
Pasta & Rice

Barilla announces 26,5 million expansion in Ames (Iowa)

The Italian company has announced plans for a $26.5 million expansion at its Ames (Iowa)…

Gluten free pasta: the ‘italians’ are growing
Pasta & Rice

Gluten free pasta: the ‘italians’ are growing

Rummo Lenta Lavorazione is the latest to come onto the scene. Barilla and Garofalo are the…

Pasta, a journey from Italy to China
Pasta & Rice

Pasta, a journey from Italy to China

World's leading pasta company Barilla launches its China market-specific product 'Pasta…

pasta gluten free
Pasta & Rice

Healthy pasta innovation on the rise in the US

Gluten-free pasta is moving into the mainstream: its evolution is important for the growth…

Newsstand

Regular Issue n.3 2025
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