Meat & Salumi Parmacotto ramps up operations in Switzerland The Italian cold cuts multinational expands presence with debut monobrand store in Lugano -…
Meat & Salumi Parmacotto brings Italy’s cured meats tradition to the USA At the Summer Fancy Food Show 2022, the Italian cured meats company unveils its expansion…
Meat & Salumi Italian cured meat maker Parmacotto seeks to expand in the USA The goal for 2025 is a turnover of 250 million euros. The industrial plan provides for…
Meat & Salumi Parmacotto acquires Salumi Boschi Fratelli The leading Italian cooked ham company goes on enhancing the excellence of the Parma…
Meat & Salumi Parmacotto, Italian cold cuts quality at the SFFS Interview with the Italian cold cuts company Parmacotto at the Summer Fancy Food Show 2019
