Skip to content
News Italianfood.net
keyboard_arrow_down
  • Products
  • Trends
  • Retail
  • Webinar
search arrow_forward
News Italianfood.net
keyboard_arrow_down
  • Products
  • Trends
  • Retail
  • Webinar
search arrow_forward
  • Bakery & Snacks
  • Beverage & Wine
  • Coffee & Tea
  • Condiments
  • Dairy
  • Flours & Eggs
  • Frozen
  • Fruit & vegetables
  • Meat & Salumi
  • Pasta & Rice
  • Seafood
  • Seasonals & Gift
  • Sweets & Confectionery
  • Tomato, Preserves & Sauces
chevron_left
chevron_right
search arrow_forward
  • Retailnavigate_next
  • Productsnavigate_next
  • Commonnavigate_next
  • Webinarnavigate_next
  • Trade Showsnavigate_next
  • Videonavigate_next
  • What is Italianfood.net?navigate_next
  • Contactsnavigate_next
  • Advertisingnavigate_next
  • Newsroomnavigate_next
  • Newsletternavigate_next
  • Privacy Policynavigate_next
navigate_before Menu principale

Retail

Products

  • Bakery & Snacks
  • Beverage & Wine
  • Cereals & Legumes
  • Coffee & Tea
  • Condiments
  • Dairy
  • Flours & Eggs
  • Frozen
  • Fruit & vegetables
  • Meat & Salumi
  • Pasta & Rice
  • Seafood
  • Seasonals & Gift
  • Sweets & Confectionery
  • Tomato, Preserves & Sauces

Common

  • Laws & Labels
  • M & A
  • Strategy
  • Trends

Webinar

Trade Shows

Video

What is Italianfood.net?

  • About us
  • Manifesto
  • Platform
  • Magazine
  • Showcase

Contacts

Advertising

Newsroom

Newsletter

Privacy Policy

Quick link:
  • WhatsApp
  • ITALIAN FOOD JOURNEY
  • REGIONS
  • Subscribe to our newsletter
  • Bakery & Snacks
  • Beverage & Wine
  • Coffee & Tea
  • Condiments
  • Dairy
  • Flours & Eggs
  • Frozen
  • Fruit & vegetables
  • Meat & Salumi
  • Pasta & Rice
  • Seafood
  • Seasonals & Gift
  • Sweets & Confectionery
  • Tomato, Preserves & Sauces
chevron_left
chevron_right

Topic

Italian food-Poland-Nuta-Chef Andrea Camastra
Horeca

The new Italian food era

Why Poles are authentic Italian food lovers according to Andrea Camastra, Chef, winner of a…

Ravioli del Plin-Chef Rossatto-French cuisine-Italian flavors
Horeca

“La Révolution Gentille”: a culinary revolution is brewing

Italian ingredients and techniques are being infused into classic French recipes, proving…

pizza
Horeca

It’s Pizza Mania in Japan

Few but fine ingredients, expertly crafted. The secret of Italian cuisine's success in the…

Eataly-Eataly Paris Marais
Horeca

Eataly Takes Full Control of Paris Flagship Store

The creators of Italy’s most iconic food halls abroad will now oversee their brand…

Da Michele-Brussels-pizzeria
Horeca

Iconic L’Antica Pizzeria Da Michele Opens Its Doors in Brussels

Today, a new restaurant offering traditional Italian and Neapolitan cuisine opened its…

Eataly Stockholm-Week of Italian Cuisine in the World-Italian Trade Agency
Horeca

Eataly Stockholm Awarded Prestigious “Italian Hospitality” Seal

During the ninth annual Week of Italian Cuisine in the World, the globe’s largest Italian…

Eataly Boston-Riso Vignola
Pasta & Rice

Riso Vignola 1880 shines at Eataly Boston

The Italian gourmet rice brand unveiled its exclusive Riso Pop-Up Restaurant at Eataly’s…

Sigep 2025
Trade Shows

Sigep World Trade Show Unveils Its Latest Innovations

Two new pavilions and 138,000 square meters of exhibition space will showcase an updated…

Big Mamma-MAPIC Awards 2024
Horeca

Big Mamma Wins MAPIC Award for Best In-Store Experience

MAPIC Awards 2024: Winners Announced in Cannes. Big Mamma’s Barracuda Ixelles restaurant…

Eataly-Short Hills
Horeca

Eataly heads to suburban malls in the U.S.

The Italian food court, a combination of gourmet store-restaurant chain, plans five…

Eataly-Osaka
Horeca

Eataly protagonist in Shanghai

Representatives of largest Italian food court hall attended 7th China International Import…

private label-retailers-retail-aisle-FMCG-supermarket-large-scale retail-shopping cart
Retail

Spain and Italy Lead Growth in FMCG, Mass Food Consumption

Circana reports a “Mediterranean surge” fueling FMCG sales, in contrast to sluggish…

Antonio Cellie-FDP-Settimana Cucina Italiana nel Mondo-Week of Italian Cuisine in the World-TuttoFood Milano-Fiere di Parma
Trade Shows

TuttoFood presents the 2025 edition in Rome and Brussels

On November 19, alongside the Week of Italian Cuisine in the World, Fiere di Parma unveiled…

PLMA Chicago-Oleificio Zucchi
Condiments

Oleificio Zucchi Shines at PLMA Chicago

The historic Italian olive oil producer will make its return to the international…

ReStore-Conad Albania
Retail

ReStore Launches Online Shopping Platform for Conad Albania

For its operations in Tirana, the Italian e-commerce firm specializing in services for…

FHC Food and Hospitality China 2024-Shanghai-Italian Pavillion
Trade Shows

Italian Food & Beverage Take Center Stage in FHC Shanghai

The Italian Trade Agency (ITA) is coordinating Italy's collective participation of 30 food…

Tuttopizza
Trade Shows

Tuttopizza: a new world is born

Agreement signed between Tuttopizza, Campania Region, SIAL network, and Universal…

PLMA
Trends

PLMA’s Growth Prospects for Private Labels across Europe

A majority of respondents see good times ahead for private label and their own companies,…

Newsstand

Regular Issue n.3 2025
Abbonati alla rivista Subscribe to our Newsletter
chevron_left 1 2 3 4 5 6 … 49 chevron_right
image/svg+xml

Via Mazzini, 6
43121 - Parma (ITALY)
P.IVA: 01756990345

Via Giuseppe Pecchio, 14
20131 - Milano (ITALY)

  • About
  • About us
  • Contacts
  • Advertising
  • Newsroom
  • Ask for your own copy!
  • Newsletter
  • Privacy Policy
  • Product Categories
    • Salumi & Meat
    • Dairy
    • Pasta, Pizza & Rice
    • Bakery & Snacks
    • Preserves & Sauces
    • Oil & Vinegar
    • Beverage & Wine
    • Coffee & Tea
    • Cereals & Legumes
    • Fruit & vegetables
    • Frozen
    • Flours & Eggs
    • Sweets & Confectionery
  • Others
    • Strategy
    • Trends
    • Retail
  • Browse our websites
    • CORPORATE
    • NEWS
    • SHOWCASE
    • MAGAZINE
Copyright © 2015-2025 FOOD S.r.l. - All rights reserved