Dairy Buffalo Mozzarella Launches 2024 Italian Cuisine Week Worldwide Among Italy’s finest culinary exports taking center stage worldwide is Mozzarella di…
Dairy Provolone Valpadana PDO Consortium Launches International Competition Top Chefs from France, Germany, and Belgium to compete in “Provolone Valpadana PDO: The…
Condiments Dusan Kaljevic Appointed as New General Manager of Coricelli Italy’s olive oil group sharpens its international development unit, with a growing focus…
Tomato, Preserves & Sauces La Doria celebrates its 2024 tomato campaign This year, La Doria Group processed 287,000 tons of fresh tomatoes, with a 15% increase…
Pasta & Rice The Pasta Queen Presents a Cooking and Travel Show on Prime Video Premiering on October 24, the show followed the social media influencer throughout Italy.…
Dairy Nonno Nanni takes over Italat France The strategic move of the Venetian dairy brand seeks to bolster its international growth…
Dairy Pecorino Romano Consortium Launches Promotion in Italy, Germany “In Europe, There’s a Cheese That’s Naturally Good and Unique”: Protection…
Dairy Grana Padano PDO Exports Surge by 10.18% in First 7 Months Grana Padano sales saw robust growth, led by Japan (+39%), Canada (+38%), and the United…
Dairy Pecorino Toscano PDO Set to Land in Vietnam Producers of one of Tuscany and Italy's most iconic cheeses launch a new chapter in export…
Pasta & Rice Barilla Turns Spaghetti Box into Subway Ticket in New York City To mark World Pasta Day 2024, Italy’s pasta and bakery giant has cooked up an…
Dairy U.S. Elections: Potential Threats to Italy’s Dairy Market Haunted by the steep tariffs levied on Italy’s dairy sector by the Trump administration…
Condiments Olio Toscano PGI Promotion Targets German Market “Il Tagliere del gusto” initiative lands in 20 Hamburg restaurants as Germany becomes…
Dairy Grana Padano PDO Expands Its Reach to Thailand “Italian Hospitality in Thailand” returns to Bangkok: 11th edition set for November…
Tomato, Preserves & Sauces EU Must Preserve Dignity of Italian Tomatoes, says Mutti According to the CEO of the biggest Italian and European shelf-stable tomato products…
Pasta & Rice Barilla Launches New Book Celebrating Pasta for Every Occasion Featuring over 150 recipes and 30 varieties of pasta, “The Book of Pasta” highlights…
Dairy Parmigiano Reggiano Consortium Meets National Italian American Foundation At a gala attended by a thousand guests in Washington D.C., representatives from both…
Tomato, Preserves & Sauces F.lli Polli renews the aperitivo at SIAL The Italian company specializing in preserves unveiled its new product range during the…
Beverage & Wine Naty’s innovates the world of cocktails At SIAL 2024, the company won the Italian Food Award in the Aperitif & Beverage category
