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M & A

Newlat Food completes acquisition of Princes Limited, forms New Princes Group

The combined New Princes Group will boast a turnover of €2.8 billion, a global network of…

M & A

Ferrero takes over Nonni’s Bakery in strategic expansion

The American cookie producer has been acquired by the Italian confectionery giant via its…

Veroni returns as a major sponsor for tennis events in the U.S.

The top Italian charcuterie brand will also participate in food festivals to strengthen its…

Speck Alto Adige PGI-swine fever

Exports drive sales of Speck Alto Adige PGI

Rooted in traditional production methods, the success of the South Tyrolean smoked delicacy…

Coffee prices likely to keep rising due to EU rules

Criticism from Lavazza chairman Giuseppe Lavazza comes on top of already-raised prices due…

Close-up of a Cantuccini Toscani PGI biscuit with almonds. Traditional Italian almond biscotti.

Bakery & Snacks

Exports boost sales of Cantuccini Toscani PGI

Assocantuccini, the Consortium of Typical Tuscan Biscuits, launches a consumer survey to…

Prosciutto di San Daniele

Prosciutto San Daniele PDO gains growing international acclaim

The leading export markets ranked by volume are France, the United States, Australia,…

Whole prosciutto ham with sliced prosciutto on a wooden board. Italian cured meat.

Prosciutto di Parma PDO heads to Texas Restaurant Show

As Parma Ham expands in U.S. dining scene, Protection and Promotion Consortium aims to…

Dairy

Grana Padano PDO to take center stage at Texas Restaurant Show

On July 14th and 15th, San Antonio will host an event organized by the restaurateurs'…

United Airlines will now offer Illy Cold Brew

The first major U.S. airline to offer ready to drink cold brew on its menu signed by the…

Paolo Tramelli, Export Manager of Consorzio del Prosciutto di Parma at SFFS 2024. Italian Food focus.

Prosciutto di Parma in the spotlight at SFFS

The Consortium for the protection of Prosciutto di Parma PDO attended the Summer Fancy Food…

Veroni: the path to excellence

At the Summer Fancy Food Show 2024, the leading Italian charcuterie company was awarded the…

Urbani Truffles and Rovagnati join forces

The two Italian deli companies launch The Luxury Pairing, a new co-branded product line

Branding Prosciutto di Parma. Cured pork leg being branded with a hot iron. Italian ham. Food photography.

Prosciutto di Parma PDO Consortium heads to the Summer Fancy Food Show

In 2023, Prosciutto di Parma PDO exports generated revenues exceeding €280 million, with…

Frozen

Ferrero unveils new Nutella Ice Cream

To mark Nutella's 60th anniversary, the Italian confectionery giant ventures into the ice…

Close-up of Finocchiona IGP salami. Italian cured meat with fennel. Consorzio Finocchiona.

Italian cold cuts from Tuscany and Umbria gain access to US market

Central Italian regions granted Swine Vesicular Disease-free status by US Health authorities

Veroni celebrates the Italian aperitivo

The leading Italian charcuterie brand in the US will showcase the authentic Italian…

Woman enjoying coffee aroma. Brunette with eyes closed holds a white coffee cup. Coffee break.

Italian coffee leads the way

According to the latest survey by AstraRicerche for the Consorzio Promozione Caffè, 81% of…

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