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Other Products

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Frozen

Over Half of Non-Italians Seek Italian Gelato Abroad

Italian gelato gains global popularity—and not just in summer, study finds

Eurovo
Flours & Eggs

Eurovo Announces Acquisition of Hulstaert & Cie

The Italian firm expands into Belgium with the acquisition of a specialist in egg…

Prosciutto di San Daniele
Meat & Salumi

San Daniele PDO Consortium Raises Concerns Over US’s Tariff War

Every year, over half a million of the famed Friulian ham’s legs are exported to the…

Italpizza
Frozen

Italpizza Opens New Production Facility in France

The Italian frozen pizza maker is set to boost its production capacity, aiming to produce…

Ferrero-Power Crunch
M & A

Ferrero Group Acquires Power Crunch

Aimed at enhancing the Italian confectionery giant’s footprint in the better-for-you…

Grupo Alacant-Investindustrial
M & A

Investindustrial Takes Over Grupo Alacant

The Spanish firm, a market leader in private-label ice cream production, has sold a…

Tuttopizza-Shanghai-Naples-World Pizza Day
Bakery & Snacks

Celebrating World Pizza Day 2025

Italy’s authentic pizza industry boasts a market value of €15 billion

Casillo
Bakery & Snacks

Casillo Secures €30M Financing to Boost Global Expansion

The Italian bakery firm plans to leverage the financing to launch Altograno, a new…

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Sweets & Confectionery

Ferrero’s Revenue Jumps 3.5% in 2024

Sales of the Italian confectionery giant have surged, driven largely by the popularity of…

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Coffee & Tea

Lavazza Marks 130 Years of Excellence in Coffee History

The Italian company’s strategy for the near future is to consolidate its omnichannel…

Di Marco-Pizzami
Bakery & Snacks

Di Marco Takes Over Pizzami

The bakery group, a specialist in flours and bases for Roman-style pinsa, aims to bolster…

Meat & Salumi

Prosciutto di Carpegna PDO Sales Surge in Italy and Abroad

Last year proved a strong year for the renown PDO cured meat from Marche, with sales…

Felicia-SIAL 2024-Andriani-
Cereals & Legumes

Felicia Bets on Alternative Pasta Flour

The Italian brand proves that great-tasting pasta shapes don’t have to be made from wheat

Mulino Bianco-Eataly-Colavita
Bakery & Snacks

Mulino Bianco shines at Colavita USA

The Italian bakery brand, owned by Barilla and supported by Eataly in the US market, takes…

Eataly-Top Pizza 2024
Bakery & Snacks

Eataly Triumphs with Two Special Awards at the World Pizza Summit

Italy's largest food court ranked ninth in the 2024 global list of top pizzerias in the…

Bauli-sourdough
Bakery & Snacks

Bauli’s Sourdough Joins the World Yeast Library

Bauli's centennial sourdough, Futura, added to Brussels' Sourdough Institute, the world’s…

Orange Capital Development-Gelit
M & A

Orange Capital Development takes over Gelit

The investment fund, which remains focused on the food sector, aims to drive the newly…

Breadstick Day-grissini
Bakery & Snacks

Grissini: The Italian Origins of the First Snack

First crafted in Italy 345 years ago, breadsticks now boast an annual production of 35,000…

Newsstand

Regular Issue n.3 2025
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