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Ferrero Takes Over Kellogg for $3.1 Billion

The deal bolsters the North American footprint of the Italian confectionery giant,…

Hands holding a plate of prosciutto. Italian cured meat. Food photography.

Prosciutto di Parma PDO to Take the Spotlight at Umbria Jazz 2025

Scheduled for 11–20 July, the festival is a cornerstone of Italy’s jazz calendar and…

Agrisicilia marmalade jars stacked with citrus fruit. Sicilian orange, lemon, and mandarin marmalade. Gourmet food.

Tomato, Preserves & Sauces

Agrisicilia Brings Sicilian Citrus Marmalades to Rewe Stores

Entry into the German retail market marks a turning point for the Sicilian firm, as exports…

Grissitalia Pan Panettone unveiled at SFFS 2025. Woman presents Italian sweet bread. Panettone for the US market.

Bakery & Snacks

Grissitalia Unveils Pan Panettone for US Market at SFFS 2025

Italian bakery aims to capture American palates with authentic flavors and innovative new…

Bonomi Savoiardi biscuits. Federico Micheletti, Export Manager Bonomi, at a trade show. Italian food products.

Bakery & Snacks

Bonomi Bets on the Sweet Success of Savoiardi

The sweet bakery Italian company unveiled its new product range at the Summer Fancy Food…

Federico Galloni at SFFS 2025 with Galloni Prosciutto. Italian Salumificio Galloni showcasing quality prosciutto.

Salumificio Galloni: A Legacy of Quality at the SFFS 2025

The Italian salumi producer discussed export strategies and market confidence amidst tariff…

Bakery & Snacks

Valsoia Launches Piadina Loriana on International Markets

The Italian plant-based food group has launched an international expansion strategy for its…

Cereals & Legumes

Pedon: Fresh Convenience on the Rise at the SFFS 2025

The italian company is focusing on ready-to-eat solutions

Molino Colombo at SFFS 2025: Export Manager Barbara Vignudelli presents innovative Italian flours.

Bakery & Snacks

Molino Colombo Innovative Flours Take Center Stage at SFFS 2025

The Italian company highlighted demand for low-refined grain products and successful…

Monika Watch, Bauer International Sales Manager, at Summer Fancy Food Show 2025. Bauer Italian Food products on display.

Bauer: a Taste of Innovation at the Summer Fancy Food Show 2025

The company’s highlights include a Mediterranean-style chicken bouillon and a beef…

Andrea Grondona, owner of Biscottificio Grondona, at the SFFS 2025. Grondona Italian cookies. 200-year legacy.

Bakery & Snacks

Grondona: a 200-Year Legacy at the SFFS 2025

The historic Italian cookies maker is focusing on its dedication to high-quality products,…

Parmacotto Eyes Growth at Summer Fancy Food Show 2025

The Italian cold cuts company inaugurates a new chapter of its expansion in the U.S. with…

Veroni Celebrates 100 Years at the SFFS 2025

The Italian salumi company marked a milestone with new aperitime and snack lines

Melegatti factory. Valeo Foods takeover. Silos with Melegatti sign, blue building, dusk sky.

Sweets & Confectionery

Valeo Foods Takes Over Melegatti

The deal involving the historic Italian producer of sweet baked goods, including pandoro…

Dallagiovanna USA at SFFS 2025. Paolo Dallagiovanna, President, showcasing Italian food awards. Italian culinary excellence.

SFFS 2025: Dallagiovanna USA Corp. Wins Big

The Italian bakery company won the Italian Food Award USA in the Pasta, Pizza & Baking…

Sammontana Pistachio Gelato. Spoonful of creamy Italian ice cream with nuts on a blue background. Dessert.

Frozen

Italian Gelato Brand Sammontana Expands to the U.S.

The company has announced its entry into the US market under the brand ‘Sammontana Gelati…

Whole Prosciutto di Parma PDO ham with sliced prosciutto on a wooden board. Italian dry-cured ham.

Prosciutto di Parma PDO to Feature at Summer Fancy Food Show

The Protection Consortium is ready to host visitors at Italy pavilion, booth 3128

Frozen

Tonitto 1939 Makes Debut at NYC’s Summer Fancy Food

Italian gelato and sherbet producer charts new course in U.S. amid growth push in 2025

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