Flours & Eggs Eurovo Expands Globally with Two Strategic Acquisitions Italy’s egg products leader bolsters European presence with Granja Pinilla in Spain and…
Flours & Eggs Casillo Secures €50M Funding for Innovation and Export Growth Backed by Sace’s Garanzia Futuro, Intesa Sanpaolo’s financing aims to boost the Italian…
Flours & Eggs Gruppo Eurovo Expands Portfolio with Waffelman Acquisition Italian egg product specialist acquires the waffle and pancake maker to expand ready-made…
Flours & Eggs Eurovo Announces Acquisition of Hulstaert & Cie The Italian firm expands into Belgium with the acquisition of a specialist in egg…
Flours & Eggs Molino Spadoni Highlights Pizza Innovations at SIAL 2024 The Italian flour specialist will join Romagna Coop Food and Consorzio Italia del Gusto at…
Flours & Eggs Molino Vigevano bets on premium flours At Gulfood 2024, the Italian company unveils its products tailored for retail and Horeca
Flours & Eggs Rega USA Import partners with Molino Casillo “Eat Well, Feel Wonderful” was the slogan promoting the American importer and…
Flours & Eggs The innovations of MartinoRossi in the spotlight at Free From Food Expo The 2023 edition of the trade fair focused on free-from products is scheduled to be held on…
Flours & Eggs Molino Dallagiovanna hosted Panettone Masterclass in USA Molino Dallgiovanna’s bakery chef Fabio Del Sorbo and well-known pastry chef Biagio…
sponsored Flours & Eggs Molino Naldoni launches Smorfia, a flour dedicated to Neapolitan Pizza Discovering the latest product in the Italian flour company’s range at Anuga 2023
Flours & Eggs Molino Spadoni to attend the European Pizza & Pasta Show in London At the Alivini distributor stand, a brand ambassador of the Italian milling company will…
Bakery & Snacks At the Pizza Bar on the 38th in Tokyo, pizza is “alla pala” Executive Chef Daniele Cason creates a light and digestible pizza, fermented 48 hours and…
Flours & Eggs Molini Pivetti bets on pizza and fresh pasta flours The Italian company specializing in the production of high-quality flours since 1875 to…
Flours & Eggs Eurovo launches its first honey under le Naturelle brand The egg products Italian company has installed 420 hives on its farms, where some 15…
Flours & Eggs Italian flour companies at Plant Based World Expo to promote premium organic flours Pure Flour from Europe campaign will span three years and include consumer and trade events…
Flours & Eggs The Italian Association of Millers promotes flour in the U.S. and Canada "Pure Flour from Europe: Your Organic and Sustainable Choice!" is co-funded by the European…
Flours & Eggs Molino Favero unveils its wellbeing blends The Italian company specializing in the production of flours enters the vegan, vegetarian,…
Flours & Eggs Molino Spadoni bets on a flour mix for Neapolitan pizza At Anuga 2021, the company won the Italian Food Award in the Ingredients & Cooking Mixes…
