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Italian flours and egg products for the food industry: durum wheat semolina, type 00 flour, specialty flours and industrial egg ingredients. Producers, milling sector news and export market data.

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Italian Flour and Semolina Exports Surpass 500,000 Tonnes in 2025

Italian milling industry exports continue to expand, posting strong year-on-year growth.…

Dallagiovanna USA at SFFS 2025. Paolo Dallagiovanna, President, showcasing Italian food awards. Italian culinary excellence.

SFFS 2025: Dallagiovanna USA Corp. Wins Big

The Italian bakery company won the Italian Food Award USA in the Pasta, Pizza & Baking…

Eurovo Revolutionizes Egg Industry with New Ready-to-Eat Line

Italian Egg Specialist Unveils New Egg White-Based Cremoso and Gelato at TuttoFood 2025

Eurovo Expands Globally with Two Strategic Acquisitions

Italy’s egg products leader bolsters European presence with Granja Pinilla in Spain and…

Display of Casillo flour and Origine cereal pizza flour. Italian pizza ingredients and promotional materials are on display.

Casillo Secures €50M Funding for Innovation and Export Growth

Backed by Sace’s Garanzia Futuro, Intesa Sanpaolo’s financing aims to boost the Italian…

Gruppo Eurovo Expands Portfolio with Waffelman Acquisition

Italian egg product specialist acquires the waffle and pancake maker to expand ready-made…

Eurovo Announces Acquisition of Hulstaert & Cie

The Italian firm expands into Belgium with the acquisition of a specialist in egg…

Molino Spadoni Highlights Pizza Innovations at SIAL 2024

The Italian flour specialist will join Romagna Coop Food and Consorzio Italia del Gusto at…

Molino Vigevano bets on premium flours

At Gulfood 2024, the Italian company unveils its products tailored for retail and Horeca

Two men at a Molino Casillo and Gioiella event. Italian food import, USA.

Rega USA Import partners with Molino Casillo

“Eat Well, Feel Wonderful” was the slogan promoting the American importer and…

The innovations of MartinoRossi in the spotlight at Free From Food Expo

The 2023 edition of the trade fair focused on free-from products is scheduled to be held on…

Chef Fabio Del Sorbo prepares Panettone at Molino Dallagiovanna Masterclass in USA.

Molino Dallagiovanna hosted Panettone Masterclass in USA

Molino Dallgiovanna’s bakery chef Fabio Del Sorbo and well-known pastry chef Biagio…

Molino Spadoni to attend the European Pizza & Pasta Show in London

At the Alivini distributor stand, a brand ambassador of the Italian milling company will…

Pizza Bar on 38th in Tokyo. Chefs preparing pizza alla pala in a stylish restaurant. Culinary experience.

Bakery & Snacks

At the Pizza Bar on the 38th in Tokyo, pizza is “alla pala”

Executive Chef Daniele Cason creates a light and digestible pizza, fermented 48 hours and…

Chef making pizza with Pivetti flour. Fresh mozzarella and basil on pizza dough. Italian food.

Molini Pivetti bets on pizza and fresh pasta flours

The Italian company specializing in the production of high-quality flours since 1875 to…

Eurovo launches its first honey under le Naturelle brand

The egg products Italian company has installed 420 hives on its farms, where some 15…

Italian flour-Pizza Day-commodities

Italian flour companies at Plant Based World Expo to promote premium organic flours

Pure Flour from Europe campaign will span three years and include consumer and trade events…

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