Trends Italy brings regional taste, smart packaging at Fancy Food show Niche brands debut at the San Francisco event under ITA promotion
Trends Italy’s agri-food industry posted new highs Italian food trade in 2015 increased 7% over 2014. The U.S. confirms their fundamental role…
Trends Store brands sign now display organic & premium At the international fair Marca 2016 organised by BolognaFiere, 21 big retailers have been…
Trends Private label sales on the rise According to Nielsen data 63% of European shoppers feel that the quality of store brands…
Trends Italian food processing industry to gain momentum in 2016 Frozen processed vegetables enjoyed increasing popularity among consumers last year while…
Trends Hotelex 2016 to propel Asian food and hospitality industry The 25th anniversary of the world's leading hospitality trade show is coming while food…
Trends America discovers true Italian taste Appetite for Italian food is growing in the United States, where a new generation of…
Trends Usa, chefs show more interest in ancient grains and imported cheese Many large food distributors are paying more attention to Italian specialty items and…
Trends A new Coop concept store opens in Turin Will Coop Fiorfood in the delightful Galleria San Federico succeed in being Eataly’s new…
Trends Japan, a growing market with potential for Italian producers Wine & Gourmet Japan is the only dedicated wine and gourmet food networking business…
Trends Italian companies flock to Gulfood Exports of Italian food and drinks to UAE are on the rise. But whereas most products go to…
Trends Italian food and wine, more than 3 billion euro export boom at Christmas The made in Italy food and wine industry reached the highest record in history with regard…
Trends 2016 packaging trends to watch Looking ahead to 2016, Mintel has announced six key trends set to impact global packaging…
Trends Silvio Muccino ’s video celebrating Italian food The video directed by the Rome-born filmmaker and actor has been released in the US as part…
Trends 2016 trends to watch: plant-based meats and breathable drinks The Future 100 report by The Innovation Group looks into the fast-changing consumer themes…
Trends Flavored milk: how do consumer preferences drive nutritional content? Is the growing consumer concern on sugar driving consumers away from this flavored milk…
Trends European consumers souring on sweet Over three in five Italian, Spanish and Polish consumers are reducing their consumption of…
Trends The finest Italian food on display at the United Nations The food festival will celebrate 60 years of multilateral ties with a selection of the best…
