Trends Italian Food Exports to the USA Keep Rising Italy’s food & beverage exports to the United States reached $7.8 billion in the first…
Trends Italy’s Wine Exports Hit €6.7B in First 10 Months of 2024 Sparkling wines surge, led by Prosecco, as pre-tariff stockpiling in the US drives a 41%…
Trends Italian Companies Set for Growth as Exports and Consumption Rebound Cerved Forecasts revenue growth amid rising incomes and easing inflation, but U.S. tariff…
Trends Plant-Based: Discovering 2025’s biggest trends As consumers continue making clean-label demands and shifting toward plant-forward diets,…
Trends Food Companies Meet Growing Demand for Protein Canadians are seeking protein from a greater variety of sources, according to Canadian…
Trends Benlai and ITA Shanghai Sign Second Cooperation Agreement The Italian Trade Agency aims to bring authentic Italian flavors to Chinese households with…
Strategy Donald Trump’s proposed tariffs and what they could look like in his second term The American-Italian Food Coalition’s latest report highlights the economic ties Italy…
Trends It’s aperitivo time! A new kind of Italian cuisine, both authentic and contemporary, is carving out a unique…
Trends Italian Flavors Entice Australian Tables The Italian Trade Agency's initiatives celebrating the Mediterranean Diet have garnered…
Trends Italian PDO Economy Worth €20B Italy's PDO and PGI food nad wine sector has surged by 52% over the past decade, according…
Trends Exports of Italian Agri-Food Districts Exceeds €14B Germany remains the top destination market, with double-digit growth in sales to the United…
Trends Italian F&B Exports Surge by 9.3% in First 7 Months of 2024 A review of the latest figures by Federalimentare’s Research Center, the body…
Trends Italian Food & Beverage Exports Hit €44B Italian food and beverage exports surged by 8.2% in the first eight months of 2024. Enrico…
Trends West Coast to Welcome the Week of Italian Cuisine From Los Angeles to San Francisco, this year’s theme is “Mediterranean Diet and Roots…
Trends The Week of Italian Cuisine Sets Its Sights on the Midwest This year’s theme is “Mediterranean Diet and Roots Cuisine: Health and Tradition.”…
Trends Week of Italian Cuisine shines in Texas, Florida This year’s theme is “Mediterranean Diet and Roots Cuisine: Health and Tradition.”…
Trends Week of Italian Cuisine in the World: Highlights from the U.S. East Coast This year’s theme is “Mediterranean Diet and Roots Cuisine: Health and Tradition.”…
Trends Fourth Edition of Italian Culinary Experience Launches in Shanghai The Italian Trade Agency has once again launched a series of initiatives to promote Italian…
