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Common

aperitivo-Chef Milicia-Wien
Trends

It’s aperitivo time!

A new kind of Italian cuisine, both authentic and contemporary, is carving out a unique…

Orange Capital Development-Gelit
M & A

Orange Capital Development takes over Gelit

The investment fund, which remains focused on the food sector, aims to drive the newly…

Polli-ragù-plant-based ragù
M & A

Platinum Equity Nearing Acquisition of F.lli Polli

The American investment fund, advised by Clearwater, is finalizing a deal to secure a…

Italian flavors-Australia-Sydney-Italian Trade Agency-Mediterranean Diet
Trends

Italian Flavors Entice Australian Tables

The Italian Trade Agency's initiatives celebrating the Mediterranean Diet have garnered…

Italian food-exports-PDO economy
Trends

Italian PDO Economy Worth €20B

Italy's PDO and PGI food nad wine sector has surged by 52% over the past decade, according…

Argos Wityu-Monviso
M & A

Argos Wityu Takes Over Italy’s Bakery Group Monviso

A European private equity fund aims to establish a market-leading platform in premium baked…

spaghetti-Italian cuisine-Italian agri-food food exports
Trends

Exports of Italian Agri-Food Districts Exceeds €14B

Germany remains the top destination market, with double-digit growth in sales to the United…

Italian Trade Agency-Matteo Zoppas-ITA
Strategy

Matteo Zoppas Appointed to Italian Trade Agency Board of Directors

Joining the current President, the newly appointed ITA Board includes Barbara Cimmino,…

spaghetti-Italian cuisine-Italian agri-food food exports
Trends

Italian F&B Exports Surge by 9.3% in First 7 Months of 2024

A review of the latest figures by Federalimentare’s Research Center, the body…

supply chain-Italian food-f&b-food-Unione Italiana Food
Trends

Italian Food & Beverage Exports Hit €44B

Italian food and beverage exports surged by 8.2% in the first eight months of 2024. Enrico…

Week of the Italian Cuisine in the World 2024
Trends

West Coast to Welcome the Week of Italian Cuisine

From Los Angeles to San Francisco, this year’s theme is “Mediterranean Diet and Roots…

Week of the Italian Cuisine in the World 2024
Trends

The Week of Italian Cuisine Sets Its Sights on the Midwest

This year’s theme is “Mediterranean Diet and Roots Cuisine: Health and Tradition.”…

Week of the Italian Cuisine in the World 2024
Trends

Week of Italian Cuisine shines in Texas, Florida

This year’s theme is “Mediterranean Diet and Roots Cuisine: Health and Tradition.”…

Week of the Italian Cuisine in the World 2024
Trends

Week of Italian Cuisine in the World: Highlights from the U.S. East Coast

This year’s theme is “Mediterranean Diet and Roots Cuisine: Health and Tradition.”…

ALMA-China-Italian Culinary Experience-Shanghai-Italian Trade Agency
Trends

Fourth Edition of Italian Culinary Experience Launches in Shanghai

The Italian Trade Agency has once again launched a series of initiatives to promote Italian…

Nutriscore
Laws & Labels

Nutriscore controversy grows as brands withdraw

According to latest RaboResearch report, the labelling scheme is facing mounting challenges…

PLMA
Trends

PLMA’s Growth Prospects for Private Labels across Europe

A majority of respondents see good times ahead for private label and their own companies,…

trends-Italian food exports-fruit and vegetables-sustainability-healthy food
Trends

Italian Food Exports Set to Near €57B by Year-End

Italian food industry exports continue their rise: boosted by primary sector gains, the…

Newsstand

Regular Issue n.3 2025
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