Mattia Orlando of Italgusto Inc. at Marca trade show, discussing Italian food in the Canadian market.

Italgusto at Marca: navigating the growing Canadian market for Italian food

Mattia Orlando, General Manager Italgusto Inc, discusses export strategies, the appeal of innovative snacks, and the importance of trade partnerships
Mattia Orlando of Italgusto Inc. at Marca trade show, discussing Italian food in the Canadian market.

In the framework of Marca, Italgusto Inc highlights the strategic potential of Canada as a key destination for Italian food and beverage exports. Despite a challenging economic climate and currency fluctuations, the Canadian market remains highly attractive due to steady population growth and a deep-seated appreciation for Italian products. While the great classics like peeled tomatoes, extra virgin olive oil, and premium cheeses continue to lead consumption, a new generation of consumers is increasingly looking for innovative and functional food solutions.

Mattia Orlando, General Manager Italgusto Inc, emphasizes the dual approach needed to succeed in North America: maintaining the excellence of traditional staples while embracing innovation. During the fair, the company identified emerging trends such as vegetable-based chips and freeze-dried fruits as high-potential categories. Beyond the product itself, the focus remains on building solid partnerships between producers and distributors. In a market sensitive to price and exchange rates, Italgusto Inc advocates for a collaborative model where marketing support and shared investments are essential to consolidating the presence of Italian brands in Canada.

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